Garlic Pita Wedges


prep 0:30       total 1:00


32 servings



1/2 cup Oil-free italian dressing
2 cloves Garlic, more to taste
1/4 tsp. Paprika
4 Whole-wheat pita bread, split
Finely chopped fresh parsley


Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned.

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