Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use.
Author's Comments
These can be made early on the day to be used, but not the day before.
Instructions
Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use.
Author's Comments
These can be made early on the day to be used, but not the day before.