Garlic Marinated Mushrooms

Time

Yield

8 servings

Ingredients

Ingredients

4 cloves garlic, minced
1/3 cup olive oil
2/3 cup wine vinegar
1/3 cup dry red or
white wine
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. chopped parsley
1 tbsp. salt
2 lbs. fresh mushrooms

Instructions

Sauté garlic in oil. Add all ingredients except mushrooms. Stir until blended and hot. Place mushrooms in heatproof container with tight-fitting lid. Pour hot mixture over mushrooms. Marinate 1 to 3 hours or more, turning over several times.

Author's Comments

Marinade can be saved for later use on more mushrooms or used as a salad dressing.

Recipe from the Old Oak Orchard Garlic Farm of Albion, NY.

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1 Recipe Reviews

andrea

andrea reviewed Garlic Marinated Mushrooms on December 4, 2001

tasty and easy. I would make them again.