Garlic Horseradish Mashed Potatoes
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Ingredients
| 5 lbs. | russet potatoes, peeled and cut into 1 inch pieces | | 4 cloves | garlic, coarsely chopped | | coarse salt | | fresh ground pepper | | 2/3 cup | milk | | 6 tbsp. | unsalted butter | | 1 tbsp. | prepared horseradish |
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Instructions
Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
Drain well, and return to pan.
Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish. Cook until butter is melted and milk is hot.
Using a ricer, rice potatoes into a large bowl. Stir in milk mixture. Season with salt and pepper. Serve immediately. Serves 8-10.
Author's Comments
Creamy and fluffy with a hint of garlic and horseradish.
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