Ingredients
| 1 cup | sour cream | | 1/2 cup | real mayonnaise | | 4 | lg. cloves fresh garlic, minced | | 4 sprigs | fresh parsley, finely chopped | | 2 tbsp. | Worcestershire sauce | | 1 tbsp. | finely minced onion | | 1 tbsp. | dill weed | | 1 tsp. | seasoned salt | | 3 drops | tabasco |
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Instructions
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice.
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