Ingredients
| 3/4 cup | milk | | 3 | eggs, beaten | | 4 cloves | garlic, minced | | 1/2 tsp. | flavor enhancer | | 2 (3 lbs. each) | broiler-fryers | | 1 cup | flour | | 2 cups | breadcrumbs | | 1/2 tsp. | garlic powder | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | Vegetable oil |
1 Recipe Reviews
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Mmm. Sounds pretty good
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Instructions
Combine milk, eggs, garlic and flavor enhancer; set aside. Wash chicken and pat dry; dredge in flour. Combine breadcrumbs, garlic powder, salt and pepper. Dip chicken in egg mixture, then roll in breadcrumbs, coating well. Heat oil to 350°F; fry chicken until golden brown, about 30 minutes.
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