Ingredients
| 1 cup | vegetable oil | | 3 | eggs | | 1-1/2 cup | sugar | | 1 tsp. | vanilla | | 2 cups | flour | | 2 tsp. | baking powder | | 1-1/2 tsp. | cinnamon | | 1/4 tsp. | salt | | 1 cup | carrots, finely shredded | | 1 cup | zucchini, finely shredded | | 1/2 cup | beets, finely shredded | | 1-1/2 cup | semi-sweet chocolate chips |
Frosting
| 6 oz. | cream cheese, softened | | 1/2 cup | butter or | | margarine, softened | | 2 tsp. | vanilla extract | | 4-1/2 cup | powdered sugar |
1 Recipe Reviews
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this is one of our favorite recipes. I could not find it I was so glad to have found it on this web site. It is great Thanks
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Instructions
In large bowl, beat oil, eggs, sugar and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in vegetables. Add chocolate chips and mix well. Pour into a greased and floured 13x9-inch baking pan. Bake at 350°F for 35-40 minutes or test done.
Frosting:
Beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in the refrigerator.
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