Garden of Eden Salad

Time

Yield

10 servings

Ingredients

Ingredients

1 lg. watermelon
1 papaya
3 pears
3 nectarines
3 peaches
3 bananas
1/2 cantaloupe
1 pineapple
1/2 cup coconut
1 cup raspberries
1 cup seedless grapes
1/2 cup orange juice

Instructions

Cut watermelon in half and clean out. Cut up papayas, pears, nectarines, peaches, bananas, cantaloupe and pineapple into bite-size pieces. Add coconut, mix lightly. Pour orange juice over fruit in scooped out watermelon and mix lightly again. Decorate top with raspberries and grapes.

Author's Comments

Do not use the edible part of the watermelon in this salad; save it for another day.

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