Time
prep 0:20
total 3:00
Ingredients
| 1 can (15 oz.) | garbanzo beans, drained | | 1 can (14 oz.) | diced tomatoes | | 1 cup | chicken broth | | 1 | onion, chopped | | 3 | carrots, chopped | | 3 cloves | garlic, minced | | 1/4 tsp. | nutmeg | | 1/4 tsp. | cinnamon | | 1 tsp. | cumin | | 1/2 tsp. | turmeric | | 1/4 tsp. | cayenne pepper | | 1-1/2 cup | cooked couscous |
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Instructions
Combine all ingredients except cousous in crock-pot. Cover. Cook on low 6-8 hours or high 3-4 hours. Add couscous during last 15 minutes of cooking.
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