Garbanzos and Couscous

Time

prep 0:20       total 3:00

Yield

6 to 8 servings

Ingredients

Ingredients

1 can (15 oz.) garbanzo beans, drained
1 can (14 oz.) diced tomatoes
1 cup chicken broth
1 onion, chopped
3 carrots, chopped
3 cloves garlic, minced
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. cumin
1/2 tsp. turmeric
1/4 tsp. cayenne pepper
1-1/2 cup cooked couscous

Instructions

Combine all ingredients except cousous in crock-pot. Cover. Cook on low 6-8 hours or high 3-4 hours. Add couscous during last 15 minutes of cooking.

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