Garbanzo Soup

Time

prep 0:15       total 0:45

Yield

4 servings

Ingredients

Ingredients

3 tbsp. butter
1/4 cup minced onion
3 cups water
1 can (15) garbanzo beans or
chickpeas, drained
2 cubes beef bouillon
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. dried mint leaves
1/8 tsp. black pepper
1/4 cup macaroni, uncooked
Grated Parmesan cheese
Minced parsley for garnish

Instructions

In a 2-quart saucepan, melt butter over medium heat. Saute onions until are golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and garnished with minced parsley.

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1 Recipe Reviews

gwen

gwen reviewed Garbanzo Soup on December 14, 2006

This was such a quick delicious recipe. My two girls liked it very much. I did modify it a bit by omitting the salt, garlic salt, and dried mint leaves and adding 1/2 tsp of greek seasoning.