Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)



4 servings



24 shrimp, deveined
2 tbsp. tomato paste
1 lemon, juice of
2 oz. brandy
Salt and pepper
4 oz. heavy cream
2 drops tabasco sauce
2 drops Worcestershire sauce
1 apple, cored and finely chopped
1 dash chopped parsley
1/2 head lettuce, shredded
Lemon wedges


Cook the shrimp and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently.

Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.

Author's Comments

I hope you love it as much as I do!

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