Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
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Ingredients
| 24 | shrimp, deveined | | 2 tbsp. | tomato paste | | 1 | lemon, juice of | | 2 oz. | brandy | | Salt and pepper | | 4 oz. | heavy cream | | 2 drops | tabasco sauce | | 2 drops | Worcestershire sauce | | 1 | apple, cored and finely chopped | | 1 dash | chopped parsley | | 1/2 head | lettuce, shredded | | Lemon wedges |
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Instructions
Cook the shrimp and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently.
Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.
Author's Comments
I hope you love it as much as I do!
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