Galloping Hot Oysters

Time

Yield

24 servings

Ingredients

Ingredients

1 pint Select oysters
12 slices Bacon
1/2 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Paprika
2 tbsp. Parsley
2 Jalapeno peppers; seeded and
-chopped

Instructions

Drain oysters. Place each oyster across half a slice of bacon. Sprinkle all with seasonings, chopped parsley and chopped jalapeno peppers. Roll bacon around oysters, and fasten with toothpicks. Place oysters on a rack in a shallow baking pan. Bake at 450 F degrees in preheated oven for about 10 minutes or until the bacon is crisp. Remove toothpicks and serve.

0 Recipe Reviews