Beat the milk with egg. Blend dry ingredients and gradually add the milk mixture, beating constantly until batter is smooth.
To make cakes:
Holding your finger over the bottom of a funnel, should have a 1/2-inch hole, fill the funnel with batter. Holding funnel as near to surface of hot oil as possible, remove finger and drop batter into deep oil, heated to 375ยบ. Use a circular movement, starting from center to form a spiral cake, about 3\" inches in diameter. Immediately replace finger on bottom of funnel and continue to form other cakes.
Do not crowd. Fry for 2 minutes on each side, turning once with slotted spoon. When brown, put on paper toweling and keep warm in oven. Serve hot with syrup and powdered sugar.
Author's Comments
A deep fried pastry which is made from batter dripped through a funnel is often a treat for breakfast.
The funnel cakes are swirled in a spiral in hot fat and serve with sugar or maple syrup.
Kids love these, especially if the cakes are formed into their own names.
Instructions
Beat the milk with egg. Blend dry ingredients and gradually add the milk mixture, beating constantly until batter is smooth.
To make cakes:
Holding your finger over the bottom of a funnel, should have a 1/2-inch hole, fill the funnel with batter. Holding funnel as near to surface of hot oil as possible, remove finger and drop batter into deep oil, heated to 375ยบ. Use a circular movement, starting from center to form a spiral cake, about 3\" inches in diameter. Immediately replace finger on bottom of funnel and continue to form other cakes.
Do not crowd. Fry for 2 minutes on each side, turning once with slotted spoon. When brown, put on paper toweling and keep warm in oven. Serve hot with syrup and powdered sugar.
Author's Comments
A deep fried pastry which is made from batter dripped through a funnel is often a treat for breakfast.
The funnel cakes are swirled in a spiral in hot fat and serve with sugar or maple syrup.
Kids love these, especially if the cakes are formed into their own names.
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biegnets, desserts, pastries