Remove stems from mushrooms and reserve. Scrub mushroom caps taking care
Stuffed mushrooms can be served as a side vegetable dish, or as an appetizer or hor d’oeuvre. They are fairly simple to make, yet great tasting. This is my father’s recipe. Who he “stole” it from, his mother or aunts, is unknown. Not from his father! My grandfather was not found too often in the kitchen. He was always quick to give his comments or ideas for a recipe, but my grandmother or aunts would execute the preparation.
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