Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8-inch pan. Combine brown sugar and cocoa and sprinkle over the mixture in the pan. Carefully pour 1-1/2 cups boiling water over all. DO NOT STIR! Bake at 350°F for 35-40 minutes or until edges pull away from the sides of thepan. Cool in the pan 15 minutes before serving.
Author's Comments
Cake forms on the top with a fudgy pudding sauce on the bottom.
Variation: Omit nuts and add 1 c. miniature marshmallows.
Instructions
Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8-inch pan. Combine brown sugar and cocoa and sprinkle over the mixture in the pan. Carefully pour 1-1/2 cups boiling water over all. DO NOT STIR! Bake at 350°F for 35-40 minutes or until edges pull away from the sides of thepan. Cool in the pan 15 minutes before serving.
Author's Comments
Cake forms on the top with a fudgy pudding sauce on the bottom.
Variation: Omit nuts and add 1 c. miniature marshmallows.
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