Time
prep 0:15
total 1:00
Ingredients
| 1 | pie crust, unbaked | | 4 oz. | sweet cooking chocolate or | | 2 oz. | unsweetened chocolate * | | 1 can (14 oz.) | sweetened condensed milk | | 1/2 cup | hot water | | 2 | eggs, well beaten | | 1/2 tsp. | vanilla extract | | 1/8 tsp. | salt | | 1-1/4 cup | pecan halves, or | | pieces | | 1/4 cup | margarine or | | butter |
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Instructions
Preheat oven to 350°F. In saucepan over low heat, melt chocolate with butter. Stir in condensed milk and hot water. Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate left overs.
Author's Comments
* You can also use the premelted chocolate called choco bake instead of unsweetened squares.
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