Ingredients
| 12 oz. | semi-sweet chocolate pieces | | 1 pkg. (8 oz.) | cream cheese | | 2/3 cup | evaporated milk | | 1 cup | walnuts, chopped | | 1-1/2 cup | sugar | | 1/2 cup | margarine | | 2 | eggs | | 1/2 tsp. | vanilla extract | | 3 cups | flour | | 1 tsp. | baking powder | | 1/2 tsp. | salt |
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Instructions
In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth. Stir in nuts. Preheat oven to 375°F.
In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla. Add flour, baking powder and salt; mix well. Press half of flour mixture onto bottom of 12x9x2" baking pan. Spread chocolate mixture over crust. Sprinkle with remaining crust mixture; press down gently. Bake 30 minutes or until crust is lightly browned.
Cool and cut into bars. To freeze: prepare as directed. Wrap securely; freeze. When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
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