Fudge Cake

Time

prep 0:20       total 0:30

Yield

25 servings

Ingredients

Ingredients

1 pkg. wine biscuits (plain biscuits)
4-1/2 oz. butter
4-1/2 oz. sugar
1 egg
1 tbsp. cocoa
Chocolate icing

Instructions

Crush biscuits in food processor.

Melt butter, sugar and cocoa in a pot. Remove from heat, add well-beaten egg. Cook again, but don't boil. Pour mixture into curshed biscuits and mix well. Press into shallow square dish and refrigerate for 3 hours.

Ice with Chocolate Icing, and cut into squares when set.

Author's Comments

So easy to make!

Similar Recipes

,

0 Recipe Reviews