1. Preheat oven to 325°F. Grease a 9-inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.
Instructions
1. Preheat oven to 325°F. Grease a 9-inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.
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