Fruit Stand Chicken Salad
|
Time
prep 0:30
total 0:30
Ingredients
| 2 cups | cubed cooked chicken | | 1 cup | chopped celery | | 1 cup | seedless grapes, halved | | 4 | sm. nectarines, diced | | 1/2 cup | mayonnaise | | 2 tbsp. | lemon juice | | 2 tbsp. | honey-Dijon mustard or | | 1 tbsp. | Dijon mustard plus | | 1 tbsp. | honey | | 1 tbsp. | snipped fresh or | | frozen chives | | Salt and pepper to taste | | 1 head | bibb lettuce, washed and dried | | 1/2 cup | lightly toasted sliced almonds |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a large mixing bowl, combine chicken, celery, grapes and nectarines. In a small bowl, combine mayonnaise, lemon juice, mustard, chives and salt and pepper. Add dressing to salad and toss lightly. Serve on lettuce leaves. Sprinkle with toasted almonds.
Similar Recipes
chicken salad