Fruit Salad

Time

prep 0:20       total 0:20

Yield

10 to 15 servings

Ingredients

Ingredients

1 container (12 oz.) Cool Whip
1 container (12 oz.) sour cream
2 cans fruit cocktail
1 can (sm.) pineapple (crushed)
1 pkg. walnuts (optional)
3 to 4 bananas
Strawberries
Raspberries
Blueberries
1 can mandarin oranges

Instructions

Drain all juice from canned fruits. Pour into large bowl. Add any fresh fruits of your choice. Add walnuts. Add sour cream and Cool Whip, stir well so that the sour cream and Cool Whip get well mixed.

Author's Comments

This recipe is always a hit at all potlucks and very easy and quick to make.

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