prep 0:30 total 0:15
12 to 24 servings
Spray counter lightly with non-stick cooking spray. Flatten dinner rolls into 4-inch circles. Place on a sprayed baking sheet and poke with a fork several times to prevent bubbles from forming. Bake at 350°F 10-15 minutes or until nicely browned. Remove from oven and cool completely. Combine cream cheese and cool whip until smooth. Spread each crust with 1-2 tablespoons cream cheese mixture. Top with your favorite fresh fruits.
Video Demo: http://www.rhodesbread.com/recipes/view/2194
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