Kiwi, peeled and each cut into 4 thick slices each
16
pineapple chunks
16
strawberries
8
six-inch skewers
Strawberry Sauce
8 oz.
strawberry yogurt
1/2 cup
reduced-fat sour cream
2 tbsp.
all-fruit strawberry spread
Blueberry Sauce
8 oz.
blueberry yogurt
1/2 cup
reduced-fat sour cream
2 tbsp.
all-fruit blueberry spread
Instructions
Alternately thread the fruit on each of eight 6-inch skewers. For each sauce separately, stir together the yogurt, sour cream and fruit spread. Serve the 2 sauces with the fruit kabobs for dipping.
Looks good enoght to eat.
Luckily I had my SHUN razor sharp offset japanese serrated knife to get through that golden pineapple. I got it at http://www.chefdepot.com
Chef Gino
Instructions
Alternately thread the fruit on each of eight 6-inch skewers. For each sauce separately, stir together the yogurt, sour cream and fruit spread. Serve the 2 sauces with the fruit kabobs for dipping.
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