Ingredients
| 5 cups | quick-cooking oats | | 5 cups | packed brown sugar | | 5 cups | all-purpose flour | | 2 tsp. | ground cinnamon | | 1-1/2 tsp. | baking powder | | 1-1/2 tsp. | baking soda | | 1/2 tsp. | salt |
Crisp
| 1 can (21) | fruit pie filling or | | fresh fruit, if you prefer | | 1/4 cup | cold butter or | | margarine, cut in chunks |
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Instructions
Combine all ingredients in a large bowl. Store in an airtight container (Can be stored in a cool and dry place up to one year).
To make Crisp:
Place pie filling or fresh fruit in 8 inch square pan. Cut butter into 1 cup of topping mix until crumbly. Sprinkle over fruit. Bake at 350°F for 30-40 minutes or until golden brown.
Author's Comments
This is my favorite fruit crisp topping. It makes a lot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Use your choice of favorite fruit with this. This is great for those times that you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe. Well, not anymore. Recipe to make fruit crisp follows.
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crisp, crisp topping, desserts