Fruit Crisp Topping Mix


prep 0:10      


13 cups



5 cups quick-cooking oats
5 cups packed brown sugar
5 cups all-purpose flour
2 tsp. ground cinnamon
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1/2 tsp. salt


1 can (21) fruit pie filling or
fresh fruit, if you prefer
1/4 cup cold butter or
margarine, cut in chunks


Combine all ingredients in a large bowl. Store in an airtight container (Can be stored in a cool and dry place up to one year).

To make Crisp:
Place pie filling or fresh fruit in 8 inch square pan. Cut butter into 1 cup of topping mix until crumbly. Sprinkle over fruit. Bake at 350°F for 30-40 minutes or until golden brown.

Author's Comments

This is my favorite fruit crisp topping. It makes a lot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Use your choice of favorite fruit with this. This is great for those times that you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe. Well, not anymore. Recipe to make fruit crisp follows.

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