Time
prep 0:30
total 1:15
Ingredients
| 2 cups | flour | | 1-1/2 cup | sugar | | 2 | eggs | | 2 cups | fruit cocktail (drain and reserve syrup) | | 2 tsp. | baking soda | | 1/2 cup | brown sugar | | 1/2 cup | walnuts | | 3/4 cup | evaporated milk | | 1/2 cup | margarine | | 3/4 cup | sugar | | 1 tsp. | vanilla | | 1 cup | coconut |
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Instructions
Mix first five ingredients including syrup. Add fruit cocktail last. Place in 13x9-inch cake pan, spread evenly. Sprinkle over top, brown sugar and walnuts. Bake 350°F for 45 minutes. While cake is cooling, combine last 5 ingredients in small saucepan and cook for 3 minutes over low heat. When cake is still warm, pick all over with toothpick, then drizzle topping over all.
Author's Comments
This is a very rich cake. When I make this cake my family can't stay away from it until it's all gone.
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