Time
prep 0:25
total 1:30
Ingredients
| 1-1/2 lb. | lean ground beef | | 2 cans (4 oz. each) | green chilies, diced | | 4 | onions, chopped | | 2 | Grannysmith apples, chopped | | 3 cloves | garlic, minced | | 3 tbsp. | chili powder | | 1 can (2 lbs.) | tomatoes, chopped, undrained | | 2 tbsp. | unsweetened cocoa | | 1 can (15 oz.) | tomato sauce | | 1 tbsp. | curry powder | | 1 can (14-1/2 oz.) | chicken broth | | 1 tsp. | cinnamon | | 3 | green peppers chopped | | 2/3 cup | slivered almonds |
1 Recipe Reviews
|
A bit of work - but WELL WORTH IT. It is now our favorite chili, as well as a few neighbour's and friend's! Thanks for the recipe.
|
|
Subscribe for tasty updates:
|
Instructions
In large dutch oven, cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream.
Similar Recipes
chili, fruit chili, soups