Frozen Strawberry, Yogurt and Mint Lollipops




3 cups fresh strawberries
3 tbsp. sugar
2 cups water
1/4 bunch mint leaves
1/2 cup yogurt


Puree the strawberries, sugar and water in a blender.

Add the yogurt and mix together.

Add the mint and pulse just to mix.

Fill a small glass or shot glass. Cover with cling film and poke a lollipop stick through the centre of the cling film, suspending it in the centre of the puree. Place in freezer until frozen.

Makes 15 small lollipops.

Chef Jason Parsons

Author's Comments

This icy delight is refreshing on hot summer days.

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