Frozen Lemon Cheesecake Yogurt Bars
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Ingredients
| 2 cups | nonfat plain yogurt | | 1 cup | frozen concentrate lemonade, partially thawed | | 2/3 cup | nonfat dry milk | | 1/2 cup | skim milk | | 1/3 cup | sugar | | 2 tbsp. | grated lemon zest | | 1/2 cup | fresh lemon juice |
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Instructions
In food processor or blender, combine all ingredients; process until smooth. Fill popsicle molds or small paper cups with yogurt mixture. If using paper cups, cover each cup with aluminum foil. Insert popsicle stick into each mold or cup. freeze until mixture hardens. Carefully remove from molds or cups before serving.
Author's Comments
The simplicity of these bars belies their wonderful, refreshing flavor, which is reminiscent of lemon cheesecake.
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cheesecake bars, desserts