Frozen Fruit Pops

Time

Yield

10 servings

Ingredients

Ingredients

1 pkg. gelatin (any flavor)
1/2 cup sugar
2 cups boiling water
1-1/2 cup cold water
10 popsicle molds or
paper cups
10 popsicle sticks

Instructions

In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop.

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