Frozen Coconut-Brittle Ice Cream Pie
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Ingredients
| 1/2 cup | peanut brittle, crushed | | 1 cup | shredded coconut | | 2 tbsp. | butter or | | margarine, melted | | 1 qt. | vanilla ice cream, slightly softened | | 1/2 cup | chocolate fudge ice cream topping | | 2 tbsp. | shredded coconut | | 2 tbsp. | peanut brittle, crushed |
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Instructions
Preheat oven to 325°F. Place peanut brittle between wax paper and crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed peanut brittle and melted butter. Press into 9-inch pie plate. Bake in 325°F oven for 15 minutes or until lightly browned. Cool. Spoon ice cream evenly into pie crust. Spread fudge topping over ice cream and sprinkle with 2 tbsp. coconut and 2 tbsp. crushed peanut brittle. Freeze.
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