Frosted Maple Gingerbread Cake

Time

Ingredients

Ingredients

Cake

1 egg
1 cup pure maple syrup
1 cup sour cream
4 tbsp. butter, melted
2-1/3 cup all-purpose flour
1-1/2 tsp. ground ginger
1 tsp. baking soda
1/2 tsp. salt

Frosting

1-1/2 cup confectioners' sugar
1 tbsp. heavy cream
6 tbsp. maple syrup

Instructions

TO MAKE THE CAKE:

Preheat the oven to 350 F.

In a bowl, combine the egg, maple syrup, sour cream and melted butter; blend well.

In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended.

Pour the batter into a greased and lightly floured 8 x 8 inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan.

Transfer to a serving dish and let cool before frosting.

TO MAKE THE FROSTING:

In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread.

Burt Wolf * Eating Well

Author's Comments

Each year, as the end of winter approaches, the farmers of Vermont begin the process of making maple syrup. It is a technique that was taught to them by Native Americans, who have been making maple syrup for thousands of years. Here is a tasty cake from Shelburne Farms in Vermont.

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