Time
prep 0:20
total 0:45
Ingredients
| 1/2 cup | butter or | | margarine, softened | | 2 cups | sugar | | 3 | eggs | | 1-1/2 cup | mashed ripe bananas | | 1 tsp. | vanilla extract | | 2 cups | all-purpose flour | | 1 tsp. | baking soda | | 1 dash | salt |
Frosting
| 1/2 cup | butter or | | margarine, softened | | 1 pkg. (8 oz.) | cream cheese, softened | | 4 cups | confectioners' sugar | | 2 tsp. | vanilla extract |
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Instructions
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1 baking pan. Bake at 350°F for 25 minutes or until bars test done. Cool.
Frosting:
Cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla; beat well. Spread over bars.
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