Frikadellen (German hamburgers)
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Ingredients
| 1 pkg. | Knorr Hackbraten Fix | | 1/8 qt. | water | | 1/2 lb. (250) | ground beef | | 1/2 lb. (250) | ground pork | | 1/2 | onion diced and sautéed in butter | | 1/2 cup | chopped parsley | | 1 tbsp. | Löwensenf |
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Instructions
Combine Hackbraten Fix and water. Add all the other ingredients, shape into patties and sauté until the Frikadellen are brown and fully cooked
Author's Comments
This is so nice, and with out a lot of fet
Similar Recipes
hamburger, main courses, sandwich