Ingredients
| 1 cup | all-purpose flour | | 1 tsp. | curry powder | | 1/4 tsp. | salt | | 1 cup | chilled club soda | | 1/4 lb. | mozzarella cheese, coarsely grated | | 1 tbsp. | finely chopped fresh cilantro | | 16 | zucchini blossoms, pistils removed if desired | | Canola oil for deep-frying |
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Instructions
Mix together flour, curry powder, and salt. Add club soda; mix until smooth. Let batter stand 10 minutes.
In a small bowl toss mozzarella and cilantro. Stuff 1 tbsp. into each blossom, pressing ends of blossom closed. Heat 1 inch of oil in skillet to 375°F. Dip the filled blossoms one at a time in batter. Coat completely. Fry, turning once, until golden and crisp. Drain on paper towels; sprinkle with salt. Serve warm.
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