Ingredients
Seasoned Egg Wash
| 1 | egg | | 1 tsp. | salt | | 1/3 cup | milk | | 1/2 tsp. | black pepper | | 1/3 cup | Worcestershire sauce | | 1/3 tsp. | Tabasco |
Seasoned Flour
| 2 cups | flour | | 1/2 tbsp. | paprika | | 1 tbsp. | garlic salt | | 1/4 tsp. | poultry seasoning | | 1/2 tbsp. | black pepper | | Oil for deep frying | | Klauson Whole Pickles |
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Instructions
Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8-inch thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
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