Clean the mussels well and put them in a baking dish. Sprinkle the ouzo over the top and leave them covered for one hour. Dip them in the batter. Take them, one by one, separately with a spoon, and fry them in hot oil.
Batter:
Beat the beer with the flour; add the salt, the parmesan, the eggs, the yogurt and the soda.
Instructions
Clean the mussels well and put them in a baking dish. Sprinkle the ouzo over the top and leave them covered for one hour. Dip them in the batter. Take them, one by one, separately with a spoon, and fry them in hot oil.
Batter:
Beat the beer with the flour; add the salt, the parmesan, the eggs, the yogurt and the soda.
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