Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.
Instructions
Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.
Similar Recipes
side dishes