Ingredients
| 2 cups | broccoli flowerets | | 2 cups | cauliflower flowerets | | 1/2 cup | chopped celery | | 1/2 cup | chopped onion | | 1/4 cup | grated carrot | | 1 cup | mayonnaise or | | salad dressing | | 3 tbsp. | grated Parmesan cheese | | 2 slices | bacon, cooked and crumbled |
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Instructions
Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving.
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