Fresh Vegetable Salad

Time

prep 0:15      

Yield

8 servings

Ingredients

Ingredients

2 cups broccoli flowerets
2 cups cauliflower flowerets
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup grated carrot
1 cup mayonnaise or
salad dressing
3 tbsp. grated Parmesan cheese
2 slices bacon, cooked and crumbled

Instructions

Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving.

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