Ingredients
| 1 | Poblano chile, stems, seeds and veins removed, flesh finely chopped | | 1 | red jalapeno chile, stems, seeds and veins removed, and flesh finely chopped | | 2 | yellow chiles, stems, seeds and veins removed, flesh finely chopped | | 2 | Serrano chiles, finely chopped | | 3 tbsp. | finely chopped white onion | | 1 | md. ripe tomato, finely chopped | | 1/2 cup | water | | 3 tbsp. | fresh lime juice | | 1/2 tsp. | crumbled dried oregano | | Salt |
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Instructions
Mix all the ingredients together in a bowl; season with salt to taste. Set aside to macerate for about 1 hour.
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