Ingredients
| 1 | md. red onion | | 4 | lg. ripe beef steak tomatoes | | 1/4 cup | black olives | | 1/4 cup | green olives | | 1 can | Rotel chiles (red and green chilies, mixed) | | 1/2 bunch | fresh cilantro | | 2 to 3 cloves | garlic | | 1 | lime | | Salt and pepper |
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Instructions
Wash all the fresh vegetables. Dry and chop the ripe tomatoes, onions, and cilantro very well. Then chop the garlic finely or put through a garlic press and add to the chile mixture. Mix all the ingredients together and add the lime juice and a tablespoon or two of water. Season to taste with salt & pepper.
Author's Comments
If you find that this it too hot, you can always add some peeled finely chopped cucumber to cool it a little. For those who want their salsa very mild, use a 4 oz. can of green chiles.
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