Ingredients
Crust
| 3 cups | flour | | 1 cup | cooking oil | | 1 tsp. | salt | | 1/4 cup | sugar | | 1/4 cup | milk |
Filling
| 2 cups | water | | 1 cup | sugar | | 6 tbsp. | cornstarch | | 4 tbsp. | light corn syrup | | 1 pkg. (6 oz.) | peach gelatin | | 10 to 12 | fresh peaches |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
To prepare crust:
Combine all crust ingredients and mix well. Divide dough in half and press into 2 greased 9-inch square baking pans. Bake at 400° for 10-15 minutes.
To prepare filling:
Combine water, sugar, cornstarch and syrup in a saucepan. Bring to a boil and cook until thickened and clear, stirring constantly. Remove from heat and measure exactly 4 tablespoons peach gelatin into mixture. Stir and cool slightly. Core, peel and dice peaches. Fold into gelatin mixture. Divide mixture evenly between 2 baking dishes. Cool and serve.
Similar Recipes
peach pie