Time
prep 0:30
total 0:50
Ingredients
| 10 | Rhodes Dinner Rolls, thawed and risen | | 8 oz. | cream cheese, softened | | 1/2 cup | powdered sugar | | 1/4 tsp. | almond extract | | 1 cup | whipped topping | | 4 | md. size peaches, peeled and sliced | | nutmeg, if desired |
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Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
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