Ingredients
| 1/2 cup | fresh lime juice | | 1 tbsp. | fresh lime juice | | 1 tbsp. | grated lime zest | | 1 tsp. | grated lime zest | | 2 cups | sugar, preferably superfine (use food processor on granulated) | | 1 dash | of salt | | 2 cups | heavy cream (whipping) | | 2 cups | milk |
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Instructions
Combine lime juice, lime zest, sugar and salt. Mix well. Gradually stir in the cream and then the milk. Stir until the sugar dissolves. Cover and refrigerate for at least four hours or overnight. Stir mixture and pour into ice cream maker.
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