sugar, preferably superfine (use food processor on granulated)
1 dash
of salt
2 cups
heavy cream (whipping)
2 cups
milk
Instructions
Combine lime juice, lime zest, sugar and salt. Mix well. Gradually stir in the cream and then the milk. Stir until the sugar dissolves. Cover and refrigerate for at least four hours or overnight. Stir mixture and pour into ice cream maker.
Instructions
Combine lime juice, lime zest, sugar and salt. Mix well. Gradually stir in the cream and then the milk. Stir until the sugar dissolves. Cover and refrigerate for at least four hours or overnight. Stir mixture and pour into ice cream maker.
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homemade ice cream, ice cream