Put fruit in saucepan with water, wine, sugar and cinnamon. Cover; simmer 1 hour, until fruit is very tender. Force fruit through a sieve and return to liquid. Make a paste with cornstarch and 2 tsp. of water. Stir into soup and bring to a boil. Reduce heat; cook 3 to 5 minutes. Remove cinnamon stick(s). Let cool, then chill.
Author's Comments
Good served with sour cream. Good for a hot summer day!
Instructions
Put fruit in saucepan with water, wine, sugar and cinnamon. Cover; simmer 1 hour, until fruit is very tender. Force fruit through a sieve and return to liquid. Make a paste with cornstarch and 2 tsp. of water. Stir into soup and bring to a boil. Reduce heat; cook 3 to 5 minutes. Remove cinnamon stick(s). Let cool, then chill.
Author's Comments
Good served with sour cream. Good for a hot summer day!
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fruit soup, soups