Time
prep 0:10
total 0:45
Ingredients
| 4 cups | blueberries | | 1 tsp. | lemon juice | | Cooking spray | | 1 cup | all-purpose flour | | 1 to 2 tbsp. | water | | 1/2 cup | sugar | | 1 tsp. | baking powder | | 1/8 tsp. | ground nutmeg | | 1 dash | salt | | 1 tbsp. | vegetable oil | | 1/2 tsp. | vanilla extract | | 2 | egg whites, lightly beaten | | 3 tbsp. | sugar | | 1/2 tsp. | ground cinnamon |
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Instructions
Preheat oven to 350°F. Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; stir gently, and set aside.
Combine flour and next 5 ingredients (flour through salt) in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well with a whisk. Add to flour mixture, stirring just until moist. Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings. Bake at 350°F for 35 minutes or until filling is bubbly and dumplings are lightly browned.
Author's Comments
This is hands down, the best blueberry cobbler I've tried. I found it through Google, but don't remember what site it was on. It is great comfort food.
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