Fresh Blueberry Cobbler


prep 0:10       total 0:45


8 servings



4 cups blueberries
1 tsp. lemon juice
Cooking spray
1 cup all-purpose flour
1 to 2 tbsp. water
1/2 cup sugar
1 tsp. baking powder
1/8 tsp. ground nutmeg
1 dash salt
1 tbsp. vegetable oil
1/2 tsp. vanilla extract
2 egg whites, lightly beaten
3 tbsp. sugar
1/2 tsp. ground cinnamon


Preheat oven to 350°F. Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; stir gently, and set aside.

Combine flour and next 5 ingredients (flour through salt) in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well with a whisk. Add to flour mixture, stirring just until moist. Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings. Bake at 350°F for 35 minutes or until filling is bubbly and dumplings are lightly browned.

Author's Comments

This is hands down, the best blueberry cobbler I've tried. I found it through Google, but don't remember what site it was on. It is great comfort food.

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