French Onion Soup

ryansnyder

Time

prep 0:15 total 0:30

Yield

4 servings

Ingredients

6 cups	onions, thinly sliced
1 stick	butter
3 cans (10 oz. each)	beef broth
2 to 2-1/2 tsp.	Worcestershire sauce
1/4 tsp.	salt
1/8 tsp.	cracked pepper
1/8 tsp.	curry powder
1/8 tsp.	garlic powder
	Parmesan cheese, freshly grated
	Mozzarella cheese
	French bread, toasted with garlic butter

Instructions

Saute onions in butter until tender about 20 minutes. Add beef broth and remaining ingredients except cheese. Cook over low heat for at least 10 minutes. Place mozzarella cheese in bottom of soup bowls pour hot soup over cheese. Top with toasted french bread, and Mozzerella and Parmesan cheese.

Similar Recipes

French onion soup, onion soup, soups

3 Recipe Reviews

	gardner reviewed French Onion Soup on February 25, 2003 Very good, but be sure you don't overdo yhr curry, 1/8 tsp is enough.
	Stan reviewed French Onion Soup on December 5, 2003 VERY tasty and simple to prepare, try cutting qty onions in half....too much as described in recipe.
	Marc reviewed French Onion Soup on August 30, 2004 VERY QUICK AND EASY TO PREPARE,TASTE AS IF YOU WORKED ON IT ALL DAY, MOST EXCELLENT..........