prep 0:15 total 0:45
4 to 6 servings
Melt butter in medium to large stock pot over low heat. Chop or slice onions; saute onions in butter on medium high heat until fully carmelized (golden brown). Add broth or stock; bring to a light simmer. When soup is hot, add white wine, if desired.
This soup can also be served with the cheese on the soup, and bread on the side, if your soup bowls are not oven-safe. It's wonderful either way!
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