Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter:
Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice (I add 2 tbsp. sugar and dash of nutmeg). Fold in the stiffly beaten egg whites. Deep fry at 375°F. Drain and serve hot with sugar, or a sweet syrup or sauce.
Instructions
Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter:
Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice (I add 2 tbsp. sugar and dash of nutmeg). Fold in the stiffly beaten egg whites. Deep fry at 375°F. Drain and serve hot with sugar, or a sweet syrup or sauce.
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